4) Select two techniques associated with making sushi rice.

Toss gently to fluff.
Add butter.
Fan to make rice shine.

5) Select two incorrect techniques associated with making makizushi.

Place shiny side of seaweed down.
Spread rice to completely cover seaweed.
Just like reading Japanese, cut from the right to the left.

6) Select two incorrect techniques associated with making temaki.

Use wet hands when holding seaweed to prevent sticking.
Arrange ingredients in a criss cross pattern for visual effect.
Wet edge of seaweed to seal shut.