For Nigiri,

• Place about 2T rice into lightly moist hands.
• Gently shape into oval 1½ to 2” long; the less handling the better.
• With thumb and fingers straight and facing each other, slightly flatten “left” and “right” sides.
• “Glue” toppings to rice with Wasabi (green mustard).

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Nigiri

Makizushi

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